Nana's Famous and Easy Banana Bread | Five Secrets to Better Banana Bread
The little girls LOVE Nana's banana bread! For years people have asked our Nana what her secret is to a better banana bread and now, that secret is revealed!
Mix together the following:
4 small/medium ripe bananas
1 cup white sugar
1 tsp baking soda
1 tsp salt
1 stick of butter
2 cups flour
1 tsp vanilla
Our first secret: I use white sugar exclusively because I've found it helps the bread not brown as quickly while cooking!
Our Second Secret: I always add some white or regular chocolate chips!
Our Third Secret: I ONLY use a ceramic pan, not metal or clear glass!
Our Fourth Secret: Add some coarse brown sugar on the top. It browns the top well and adds a delicious crunch that you can't get anywhere else!
Our Fifth Secret: Cook for 1 hour at 325 degrees. This is essential, it will make the banana bread softer.
Wala! We LOVE Nana's banana bread!